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25 December 2006

Pudhina chutney

Ingredients :-
CORIANDER/PUDHINA LEAVES-1 BUNCH
OIL-1 TBSPN
URADH DAL-1 TSPN
CHANNA DAL-2 TSPN
BIG ONION-1/4
GARLIC-2
GREEN CHILLY-1
RED CHILLY-1
JEERA-1 TSPN
TAMARIND-1
SMALL PIECE COCONUT
3-4 TBSPN SEASONING
OIL-1 TBSPNP
MUSTARD-1 TSPN
URADH DAL-1 TSPN
CURRY LEAF
ASOEPHETIDA-1 PINCH

Method :-
PUT A KADAI ON STOVE & ADD OIL THEN ADD URADH & CHANNA DAL & FRY NOW PUT THE ONION & GARLIC THEN ADD THE CHILLIES,JEERA ,TAMARIND & FRY FINALLY ADD THE CORIANDER /PUDHINA OR BOTH IN EQUAL AMOUNTS. FRY FOR A MINUTE OR TWO & PUT OFF FLAME. COOL IT & THEN ADD SALT & COCONUT &GRIND. FINALLY FRY THE SEASONING & ADD TO THE GROUND CHUTNEY. IT GOES WELL WITH S.INDIAN & N. INDIAN TIFFINS.

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