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10 December 2006

Vatha Kuzhambu

Ingredients :-
Thoor dhal 2tsp
Urad dhal 2tsp
Corianderseed 2tsp
Channa dhal 2tsp
Rice 1tsp
cumin seed 1tsp
Pepper seed 1 tsp
Tumeric powder 1tsp
salt to taste
Tamarind one big lemon size
curry leaves few
Red chilli powder 1 tsp
Mustard 1tsp
onion(small) slice long
Method :-
Fry the Thoor dhal,urad dal,coriander seed,,channa dhal,Rice,pepper seed,cumin seed.Grind the fried ingredients&add red chilli powder during grind.pour oil and put Mustard.channa dhal.After it popped put sliced onion,curry leave.Then pour the grounded things.Add some water,turmeric powder,salt.cook for 5-10 min.
Notes :- If you need you can dd vegetables like brinjal,drumstick,Mango etc.You can keep more than three days.
Cuisine :- Indian

1 comment:

வடுவூர் குமார் said...

Better, I may marry an Indian girl.
Just joking.