Onion Chutney

Ingrdients :-

1 Small Onion1 cup
Tamarind juice 1/4 cup
Cumin seeds1 tsp
Red chilli 4
Mustard seeds 1 tsp
Urad dal 1 tsp
Salt
Oil
Curry leaves

Method :-

1. Pour oil in a pan. Put the onion and fry it for 2 min.
2. Then put the red chili and fry it.
3. Grind the onion, red chili, cumin seeds, tamarind, Salt .
4. Pour oil in a pan and add mustard seeds & urad dal, after popped put curry leaves.
5. Then pour the grinded mixture into it. Cook for five min.

Serving Ideas :- Serve with Idli, Dosa.

Cuisine :- Indian