Search Bar

Loading...

Search Results

Loading...

10 January 2007

Palak Soup

Ingredients :-
4 cups spinach leaves
2 cup(s) water
1 onion(s) chopped
1 cup(s) milk
2 tablespoon(s) plain flour (maida)
1 tablespoon(s) fresh cream
2 tablespoon(s) butter
salt and pepper to season.

Method :-
Wash the spinach leaves and discard the thick stems. Boil along with the water for 8 minutes or till the spinach is well cooked. Cool and puree in a blender. Keep aside.
Heat the butter in a pan. Add the chopped onions and saute on medium heat for 3 minute(s) or till the onions are transparent. Now, add the plain flour and fry briefly on low heat.
Add now the spinach puree, milk, salt and pepper. Simmer on low heat for 3 minute(s).
Add the fresh cream just before serving.

Serve hot with: cheese crackers.

2 comments:

Ramanathan said...

Hi Priya,

Nice content. I saw your personal blog too. I write about tech here

Do you have serious ideas to monetize your blogs? If so, you can do some tweakings to improve CTR and traffic.

Ping me for any help.

-Ramanathan

Nishanth bhansali said...

great hats off to you,i am fed up with my mom's food,hope i had a mom like you,anyway visit my blog http://sidddd.blogspot.com .BYE