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10 January 2007

Tomato Soup

Tomatoes cut into pieces - 5-6
Chopped onion - 3 tablespoons
Garlic - 2-3 cloves
Butter - 2 teaspoons
Corn flour - 2 teaspoons
Milk - 1/2 cup
Bread - 2-3 slices
Pepper powder & salt - According to your taste
Oil - For frying

Heat one spoon of oil and add onions and garlic. Roast until onions begin to turn golden brown. Add tomatoes and cook. After the tomatoes are cooked, grind the mixture in a blender. Filter it to get a smooth paste. Heat butter in a pan and add corn flour after it melts. Fry a little. Add milk and let it boil for 4-5 minutes. Add the tomato paste. Add salt and pepper powder. Add water, if needed, to get the required consistency. Let the soup boil for 5-6 minutes. Leave it on low heat until you are ready to serve. Cut the bread slices into small squares. Fry them. Serve the hot soup in a bowl and add the crispy bread chunks just before serving.

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